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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 72 |
|
Fat 2.46 g |
|
Carbs 10.1 g |
|
Prot 3.71 g |
There are 72 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
301 kj
72 kcal
Protein
3.71g
Carbohydrates
10.1g
Sugar
3.84g
Fat
2.46g
Saturated Fat
1.039g
Polyunsaturated Fat
0.428g
Monounsaturated Fat
0.795g
Cholesterol
4mg
Fibre
2.7g
Sodium
722mg
Potassium
229mg
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Related types of Vegetables
South Africa