Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
82
Fat
2.8 g
Carbs
11.51 g
Prot
4.23 g
There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (114 g)
per serve
Energy
343 kj
82 kcal
Protein
4.23g
Carbohydrates
11.51g
Sugar
4.38g
Fat
2.8g
Saturated Fat
1.185g
Polyunsaturated Fat
0.488g
Monounsaturated Fat
0.906g
Cholesterol
5mg
Fibre
3.1g
Sodium
823mg
Potassium
261mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also