Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
112
Fat
8.6 g
Carbs
8.13 g
Prot
1.78 g
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
Energy
469 kj
112 kcal
Protein
1.78g
Carbohydrates
8.13g
Sugar
1.4g
Fat
8.6g
Saturated Fat
5.275g
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
Fibre
2.1g
Sodium
308mg
Potassium
194mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also