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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 110 |
|
Fat 8.43 g |
|
Carbs 7.97 g |
|
Prot 1.74 g |
There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (98 g)
Energy
459 kj
110 kcal
Protein
1.74g
Carbohydrates
7.97g
Sugar
1.37g
Fat
8.43g
Saturated Fat
5.17g
Polyunsaturated Fat
0.387g
Monounsaturated Fat
2.394g
Cholesterol
22mg
Fibre
2.1g
Sodium
302mg
Potassium
190mg
Calorie Counter 100% Free
Related types of Vegetables
South Africa