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Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Added in Cooking)
Common serving sizes
1 slice
1 baby carrot
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 serving (76 g)
100 g
1 cup of sliced
1 cup of mashed
Cals
54
Fat
2.48 g
Carbs
7.99 g
Prot
0.74 g
There are 54 calories in 100 grams of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
226 kj
54 kcal
Protein
0.74g
Carbohydrates
7.99g
Sugar
3.33g
Fat
2.48g
Saturated Fat
0.468g
Polyunsaturated Fat
0.778g
Monounsaturated Fat
1.094g
Cholesterol
0mg
Fibre
2.9g
Sodium
306mg
Potassium
227mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
2
1 baby carrot
3
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 serving
(76 g)
41
100 g
54
1 cup of sliced
82
1 cup of mashed
126
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Baby Carrots
Carrots
Cooked Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Spinach
Lettuce
Onions
Mushrooms
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
View More
South Africa