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Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Added in Cooking)
Common serving sizes
1 slice
1 baby carrot
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 serving (76 g)
100 g
1 cup of sliced
1 cup of mashed
Cals
41
Fat
1.88 g
Carbs
6.07 g
Prot
0.56 g
There are 41 calories in 1 serving of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
Energy
172 kj
41 kcal
Protein
0.56g
Carbohydrates
6.07g
Sugar
2.53g
Fat
1.88g
Saturated Fat
0.356g
Polyunsaturated Fat
0.591g
Monounsaturated Fat
0.832g
Cholesterol
0mg
Fibre
2.2g
Sodium
233mg
Potassium
173mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 slice
2
1 baby carrot
3
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 serving
(76 g)
41
100 g
54
1 cup of sliced
82
1 cup of mashed
126
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Carrots
Cooked Carrots
Baby Carrots
Low Sodium Carrots (Canned)
View More Carrots Nutritional Info
Related types of Vegetables
Lettuce
Red Tomatoes
Mushrooms
Spinach
Onions
View More Vegetables Nutritional Info
See also
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
View More
South Africa