| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 5 mins | 20 mins |
| 1. | Sauté onions and mushrooms in butter. |
| 2. | Thaw spinach in microwave and drain. |
| 3. | Add spinach to onions and mushrooms. |
| 4. | Add cream cheese, whipping cream and monterey jack cheese. Blend well. |
| 5. | Heat until all cheese is melted and dish is hot. |
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There are 260 calories in 1 serving of Creamed Spinach.
Calorie Breakdown: 80% fat, 8% carbs, 12% prot.
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