| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 15 mins | 1 hr 30 mins |
| 1. | In a large stock pot add the extra virgin olive oil on medium heat. |
| 2. | Add onions, garlic and peppers, heat until onions are clearish. |
| 3. | Add celery and mushrooms. |
| 4. | Add carrots, soup mix (like lipton's brand), chicken stock and spices. |
| 5. | Bring to a boil, turn down to simmer. |
| 6. | Add cabbage pushing it down into the liquid, then add filtered water until cabbage is covered. |
| 7. | Cook for one hour and let cool down before serving. |
|
There are 58 calories in 1 serving of Cabbage Soup.
Calorie Breakdown: 15% fat, 67% carbs, 18% prot.
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