Chocolate Cake

Name: Chocolate Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 individual packets Xylitol; 2 servings Evox; 2 1/2 servings Lindt; 2 jumbo Eggs; 1 tsp Baking powder

Rating

5.0

A tasty dessert cake that is really low in carbs.

Yields	Preparation Time	Cooking Time
16	10 mins	15 mins

Ingredients

4 packets xylitol

4 scoops whey protein

100 g 85% dark chocolate

2 jumbo eggs

1 tsp baking powder

Directions

1.	Melt chocolate and add xylitol.
2.	Whisk eggs and add chocolate.
3.	Add baking powder and whey protein.
4.	Bake for 15 minutes at 175 °C . Watch carefully not to over bake.

Nutritional Summary

There are 62 calories in 1 serving of Chocolate Cake.

Calorie Breakdown: 55% fat, 15% carbs, 30% prot.

Nutrition Facts

Serving Size

per serve

Energy

259 kj

62 kcal

Protein

4.65g

Carbohydrates

2.34g

Sugar

1.48g

Fat

3.77g

Saturated Fat

1.996g

Trans Fat

Polyunsaturated Fat

0.111g

Monounsaturated Fat

0.31g

Cholesterol

34mg

Fibre

0.6g

Sodium

49mg

Potassium

11mg

Calorie Counter 100% Free

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