| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 30 mins | 45 mins |
| 1. | Fry chopped onions and garlic in a bit of olive oil. |
| 2. | Add chopped up tomatoes and basil. Let it simmer for about 10 mins. |
| 3. | Add vegetable stock to 500 ml boiling water and add to the vegetables. Let it simmer for 5 mins. |
| 4. | Add spinach and chopped greens beans and let it simmer for another 25 mins. |
| 5. | Add some more water to soup if you do not like it too thick. |
| 6. | The soup can be made into pulp if you enjoy a smoother consistency. |
|
There are 55 calories in 1 serving of Vegetable Soup.
Calorie Breakdown: 13% fat, 64% carbs, 23% prot.
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