|Yields||Preparation Time||Cooking Time|
|10||30 mins||45 mins|
|1.||Fry chopped onions and garlic in a bit of olive oil.|
|2.||Add chopped up tomatoes and basil. Let it simmer for about 10 mins.|
|3.||Add vegetable stock to 500 ml boiling water and add to the vegetables. Let it simmer for 5 mins.|
|4.||Add spinach and chopped greens beans and let it simmer for another 25 mins.|
|5.||Add some more water to soup if you do not like it too thick.|
|6.||The soup can be made into pulp if you enjoy a smoother consistency.|
There are 55 calories in 1 serving of Vegetable Soup.
Calorie Breakdown: 13% fat, 64% carbs, 23% prot.
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