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"Black Currants (European)"

51 to 60 of 176
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking) per 1 cup - Calories: 312kcal \| Fat: 14.87g \| Carbs: 34.16g \| Prot: 11.82g Other sizes: 1 serving - 157kcal, 100 g - 176kcal, more... Similar
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking) per 1 cup - Calories: 198kcal \| Fat: 0.83g \| Carbs: 36.07g \| Prot: 12.49g Other sizes: 1 cup, dry, yield after cooking - 555kcal, 1 serving - 99kcal, 1 oz dry, yield after cooking - 75kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Chicken Back Meat (Fried, Cooked) per 1/2 back, bone and skin removed - Calories: 167kcal \| Fat: 8.89g \| Carbs: 3.29g \| Prot: 17.39g Other sizes: 1 unit - 101kcal, 1 lb - 1306kcal, 100 g - 288kcal, more... Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Back Meat (Roasted, Cooked) per 1/2 back, bone and skin removed - Calories: 96kcal \| Fat: 5.26g \| Carbs: 0.00g \| Prot: 11.28g Other sizes: 1 unit - 57kcal, 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Back per 1 small - Calories: 328kcal \| Fat: 22.88g \| Carbs: 0g \| Prot: 28.30g Other sizes: 1 medium - 381kcal, 1 large - 477kcal, 1 oz, with bone, cooked - 57kcal, more... Similar
Sundried Currants (Safari) per 100g - Calories: 301kcal \| Fat: 0.70g \| Carbs: 69.00g \| Prot: 2.50g Similar
Black Coffee (Organo) per 1 cup (4g) - Calories: 11kcal \| Fat: 0.00g \| Carbs: 2.00g \| Prot: 0.70g Similar
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