Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1372 kj
328 kcal
Protein
28.3g
Carbohydrates
0g
Sugar
0g
Fat
22.88g
Saturated Fat
6.349g
Polyunsaturated Fat
5.04g
Monounsaturated Fat
9.043g
Cholesterol
96mg
Fibre
0g
Sodium
450mg
Potassium
229mg