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"Baked Egg (Fat Added in Cooking)"

51 to 60 of 2010
Cooked Beetroot (Fat Not Added in Cooking) per 100 g - Calories: 44kcal \| Fat: 0.18g \| Carbs: 9.90g \| Prot: 1.67g Other sizes: 1 serving - 37kcal, 1 cup of slices - 75kcal, 1 cup of diced - 69kcal, more... Similar
Egg Substitute (Frozen) per 1 cup - Calories: 384kcal \| Fat: 26.66g \| Carbs: 7.68g \| Prot: 27.10g Similar
Cooked Beetroot (Fat Added in Cooking) per 100 g - Calories: 61kcal \| Fat: 2.28g \| Carbs: 9.69g \| Prot: 1.63g Other sizes: 1 cup of diced - 99kcal, 1 cup of slices - 107kcal, 1 cup of whole - 102kcal, more... Similar
Egg Substitute (Liquid) per 100 ml - Calories: 89kcal \| Fat: 3.51g \| Carbs: 0.68g \| Prot: 12.71g Other sizes: 1 cup - 211kcal, 1 tbsp - 13kcal, 100 g - 84kcal, more... Similar
Macaroni (Fat Not Added in Cooking) per 1 cup of cooked - Calories: 220kcal \| Fat: 1.29g \| Carbs: 42.95g \| Prot: 8.06g Other sizes: 1 cup, dry, yields - 557kcal, 1 lasagna noodle, cooked - 86kcal, 1 jumbo shell, cooked - 36kcal, more... Similar
Egg Substitute (Powder) per 100 g - Calories: 444kcal \| Fat: 13.0g \| Carbs: 21.8g \| Prot: 55.5g Similar
Barley (Fat Not Added in Cooking) per 1 cup of cooked - Calories: 198kcal \| Fat: 0.71g \| Carbs: 45.51g \| Prot: 3.64g Similar
Egg White (Frozen) per 100 g - Calories: 47kcal \| Fat: 0.0g \| Carbs: 1.05g \| Prot: 9.8g Similar
Multigrain Oatmeal (Fat Added in Cooking) per 1 cup of cooked - Calories: 201kcal \| Fat: 7.22g \| Carbs: 32.29g \| Prot: 4.97g Other sizes: 1 cup, dry, yields - 402kcal, 1 oz, dry, yields - 141kcal, 1 serving - 134kcal, more... Similar
Egg White (Dried) per 100 g - Calories: 382kcal \| Fat: 0.0g \| Carbs: 7.8g \| Prot: 81.1g Similar
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