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"Lindt Les Grandes"

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Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Veal Leg (Top Round) per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 20.98g Similar
Chicken Leg Meat (Fried, Cooked) per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Prot: 26.68g Other sizes: 1 unit - 116kcal, 100 g - 208kcal, more... Similar
Pork Leg (Whole, Lean Only) per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 20.48g Similar
Turkey Leg Meat and Skin (Young Turkey) per 1 leg, bone removed - Calories: 412kcal \| Fat: 12.46g \| Carbs: 0.00g \| Prot: 70.25g Other sizes: 1 unit - 117kcal, 1 lb - 535kcal, 100 g - 118kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 100 g - Calories: 252kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 28.88g Other sizes: 1 cup of diced - 340kcal, 1 lb - 1143kcal, more... Similar
Pork Leg (Rump Half, Lean Only) per 100 g - Calories: 137kcal \| Fat: 5.19g \| Carbs: 0.0g \| Prot: 21.24g Similar
Pork Leg (Shank Half, Lean Only) per 100 g - Calories: 139kcal \| Fat: 5.63g \| Carbs: 0.0g \| Prot: 20.62g Similar
Veal Leg (Top Round, Lean Only) per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Prot: 96.53g Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
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