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"Squid (Mixed Species, Cooked, Fried)"

321 to 330 of 1000
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 1 leg, bone removed - Calories: 416kcal \| Fat: 13.25g \| Carbs: 0.00g \| Prot: 69.80g Other sizes: 1 unit - 119kcal, 1 lb - 771kcal, 100 g - 170kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Farina Cereal (without Salt, Cooked with Water, Enriched) per 1 cup - Calories: 112kcal \| Fat: 0.16g \| Carbs: 24.40g \| Prot: 3.31g Other sizes: 1 tbsp - 7kcal, 100 g - 48kcal, more... Similar
Farina Cereal (with Salt, Cooked with Water, Enriched) per 1 cup - Calories: 112kcal \| Fat: 0.16g \| Carbs: 24.40g \| Prot: 3.31g Similar
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised) per 100 g - Calories: 202kcal \| Fat: 8.31g \| Carbs: 0.0g \| Prot: 29.78g Similar
Broccoli (Chopped, without Salt, Frozen, Drained, Cooked, Boiled) per 1 cup - Calories: 52kcal \| Fat: 0.22g \| Carbs: 9.84g \| Prot: 5.70g Other sizes: 1 lb - 127kcal, 100 g - 28kcal, more... Similar
Broccoli (Spears, without Salt, Frozen, Drained, Cooked, Boiled) per 1/2 cup - Calories: 26kcal \| Fat: 0.10g \| Carbs: 4.92g \| Prot: 2.85g Other sizes: 1 package - 70kcal, 1 lb - 127kcal, 100 g - 28kcal, more... Similar
Green Peas (without Salt, Frozen, Drained, Cooked, Boiled) per 100 g - Calories: 78kcal \| Fat: 0.27g \| Carbs: 14.26g \| Prot: 5.15g Other sizes: 1 package - 197kcal, 1/2 cup - 62kcal, 1 lb - 354kcal, more... Similar
Spaghetti Winter Squash (without Salt, Drained, Cooked, Boiled, Baked) per 100 g - Calories: 27kcal \| Fat: 0.26g \| Carbs: 6.46g \| Prot: 0.66g Other sizes: 1 cup - 42kcal, 1 lb - 122kcal, more... Similar
Sweet Potato (without Salt, Baked in Skin, Cooked) per 100 g - Calories: 90kcal \| Fat: 0.15g \| Carbs: 20.71g \| Prot: 2.01g Other sizes: 1 cup - 180kcal, 1 large - 162kcal, 1 medium - 103kcal, more... Similar
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