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"Fried Battered Beef Steak (Lean Only Eaten)"
211 to 220 of 1000
Grilled Veal Chop (Lean and Fat Eaten)
per 1 small - Calories: 168kcal | Fat: 9.53g | Carbs: 0g | Prot: 19.18g
Other sizes: 1 medium - 230kcal, 1 large - 292kcal, 1 cup of diced - 288kcal,
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Fried Chicken No Coating (Skin Not Eaten)
per 1 thin slice - Calories: 15kcal | Fat: 0.64g | Carbs: 0g | Prot: 2.15g
Other sizes: 1 oz, boneless, skinless - 60kcal, 1 cup of diced - 288kcal, 1 medium piece - 111kcal,
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Fried Chicken Leg No Coating (Skin Eaten)
per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Prot: 25.13g
Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz, boneless - 71kcal,
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
per 1 steak - Calories: 340kcal | Fat: 14.17g | Carbs: 0.10g | Prot: 49.81g
Other sizes: 1 lb - 640kcal, 100 g - 141kcal,
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Clams, Breaded and Fried
per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Prot: 12.82g
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Sliced Ham (Extra Lean)
per 3 slices - Calories: 69kcal | Fat: 1.80g | Carbs: 1.66g | Prot: 10.89g
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Veal Ribs (Lean Only)
per 100 g - Calories: 120kcal | Fat: 3.89g | Carbs: 0.0g | Prot: 19.97g
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Veal Shank (Lean Only)
per 100 g - Calories: 108kcal | Fat: 2.83g | Carbs: 0.0g | Prot: 19.28g
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal, 1 lb - 2277kcal, 100 g - 502kcal,
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal, 1/2 breast, bone and skin removed - 161kcal,
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South Africa