211 to 220 of 1980 |
Chicken Light Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 178kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 30.03g
Other sizes:
1 unit - 122kcal, 1 lb - 621kcal, 100 g - 137kcal, more...
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Chunky Chicken Soup (Canned)
per 1 cup - Calories: 170kcal | Fat: 6.34g | Carbs: 16.51g | Prot: 12.14g
Other sizes:
1 cup (240 ml) - 178kcal, 1 can (300 g) - 217kcal, 1 can (540 g), ready-to-serve - 383kcal, more...
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Chicken Stock (Canned)
per 1 cup - Calories: 38kcal | Fat: 1.37g | Carbs: 0.91g | Prot: 4.85g
Other sizes:
1 cup (240 ml) - 39kcal, 1 can - 95kcal, 1 envelope yields - 29kcal, more...
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Turkey Wing Meat and Skin
per 1 wing, bone removed - Calories: 504kcal | Fat: 31.54g | Carbs: 0.00g | Prot: 51.76g
Other sizes:
1 unit - 65kcal, 1 lb - 894kcal, 100 g - 197kcal, more...
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Turkey Wing Meat (Cooked, Roasted)
per 1 wing, bone and skin removed - Calories: 98kcal | Fat: 2.06g | Carbs: 0.00g | Prot: 18.51g
Other sizes:
1 unit - 28kcal, 1 lb - 739kcal, 100 g - 163kcal, more...
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Turkey Dark Meat (Young Hen)
per 1 unit - Calories: 169kcal | Fat: 6.34g | Carbs: 0.00g | Prot: 26.09g
Other sizes:
1/2 turkey, bone and skin removed - 1056kcal, 1 lb - 590kcal, 100 g - 130kcal, more...
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