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"Turkey Skin "

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Turkey Light Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 216kcal \| Fat: 4.09g \| Carbs: 0.00g \| Prot: 41.83g Other sizes: 1 unit - 180kcal, 1 lb - 699kcal, 100 g - 154kcal, more... Similar
Turkey Dark Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 259kcal \| Fat: 9.77g \| Carbs: 0.00g \| Prot: 40.15g Other sizes: 1 unit - 166kcal, 1 lb - 839kcal, 100 g - 185kcal, more... Similar
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted) per 1 cup of chopped or diced - Calories: 209kcal \| Fat: 7.80g \| Carbs: 4.14g \| Prot: 28.78g Other sizes: 1 box (net weight, 780 g) - 1212kcal, 1/4 box (net weight, 200 g) - 304kcal, 1 lb - 703kcal, more... Similar
Turkey Vegetable Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 72kcal \| Fat: 3.04g \| Carbs: 8.63g \| Prot: 3.08g Other sizes: 1 can - 176kcal, 100 g - 30kcal, 100 ml - 31kcal, more... Similar
Turkey per 1 thin slice - Calories: 26kcal \| Fat: 0.98g \| Carbs: 0.00g \| Prot: 4.05g Other sizes: 1 medium slice - 52kcal, 1 thick slice - 79kcal, 1 cup of diced, cooked - 252kcal, more... Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 1/2 breast, bone removed - Calories: 242kcal \| Fat: 13.02g \| Carbs: 0.00g \| Prot: 29.40g Similar
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