201 to 210 of 1000 |
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Fried Floured or Breaded Sea Bass
per 1 fillet - Calories: 271kcal | Fat: 12.56g | Carbs: 12.18g | Prot: 25.49g
Other sizes:
1 oz, boneless (yield after cooking) - 59kcal, 1 oz, with bone (yield after bone removed) - 42kcal, 1 oz, with bone (yield after cooking, bone removed) - 40kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
per 1 neck, bone and skin removed - Calories: 274kcal | Fat: 11.04g | Carbs: 0.00g | Prot: 40.80g
Other sizes:
1 unit - 18kcal, 1 lb - 816kcal, 100 g - 180kcal, more...
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Fried Floured or Breaded Clams
per 1 oz, without shell - Calories: 51kcal | Fat: 2.28g | Carbs: 3.14g | Prot: 4.21g
Other sizes:
1 serving - 153kcal, 1 10 fresh serving - 220kcal, 1 cup - 270kcal, more...
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Fried Floured or Breaded Oysters
per 1 oyster - Calories: 16kcal | Fat: 1.01g | Carbs: 0.96g | Prot: 0.71g
Other sizes:
1 oz, without shell - 56kcal, 1 pacific oyster, cooked - 51kcal, 1 serving - 168kcal, more...
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Fried Floured or Breaded Fish
per 1 fillet - Calories: 285kcal | Fat: 14.90g | Carbs: 11.05g | Prot: 25.57g
Other sizes:
1 oz, boneless - 60kcal, 1 cup of flaked - 290kcal, 1 serving - 181kcal, more...
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