111 to 120 of 1000 |
Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 100 g - 172kcal, more...
Similar
|
Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal, 100 g - 211kcal, more...
Similar
|
Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
Similar
|
|
Turkey Neck Meat (Cooked, Simmered)
per 1 neck, bone and skin removed - Calories: 274kcal | Fat: 11.04g | Carbs: 0.00g | Prot: 40.80g
Other sizes:
1 unit - 18kcal, 1 lb - 816kcal, 100 g - 180kcal, more...
Similar
|
|
Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
Similar
|
|
|
|
Previous
|
Page 12 |
Next
|