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Vegetable Broth
Vegetable Broth
Common serving sizes
100 g
4 cups
1 serving (240 g)
Cals
67
Fat
0.1 g
Carbs
7.97 g
Prot
8.35 g
There are 67 calories in 4 cups of Vegetable Broth.
Nutrition Facts
Serving Size
4 cups
per serve
Energy
281 kj
67 kcal
Protein
8.35g
Carbohydrates
7.97g
Sugar
4.32g
Fat
0.1g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Fibre
0g
Sodium
12720mg
Potassium
221mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
7
1 cup
17
1 serving
(240 g)
17
Related types of Broth
Beef Stock
Beef Broth, Bouillon or Consomme
Chicken Broth, Bouillon or Consomme
Chicken Stock
Fish Broth
View More Broth Nutritional Info
Related types of Soups
Chicken Noodle Soup
Tomato Soup
Miso Soup
Taco Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
View More Soups Nutritional Info
See also
Vegetable Soup (Prepared with Water or Ready-to-Serve)
Salisbury Steak with Gravy, Macaroni and Cheese (Frozen Meal)
Beef Stock (Cubed, Dry)
Bouillon Cubes Soup (Low Sodium, Dry)
Chicken Broth (Home Recipe)
View More
South Africa