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Veal Cutlet or Steak
Veal Cutlet or Steak
Common serving sizes
1 oz, boneless (yield after cooking)
1 oz, boneless, cooked
1 serving (85 g)
100 g
1 cup of cooked, diced
Cals
59
Fat
2.06 g
Carbs
0 g
Prot
9.55 g
There are 59 calories in 1 ounce, boneless, cooked Veal Cutlet or Steak.
Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
Energy
248 kj
59 kcal
Protein
9.55g
Carbohydrates
0g
Sugar
0g
Fat
2.06g
Saturated Fat
0.8g
Polyunsaturated Fat
0.148g
Monounsaturated Fat
0.786g
Cholesterol
34mg
Fibre
0g
Sodium
112mg
Potassium
114mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
40
1 oz, boneless, cooked
59
1 serving
(85 g)
178
100 g
209
1 cup of cooked, diced
280
Related types of Veal
Veal Chop
Veal Shank
Veal Loin
Veal
Veal Schnitzel
Roasted Veal
View More Veal Nutritional Info
Related types of Steak
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
View More Steak Nutritional Info
See also
Veal Meat
Fried Battered Pork Steak or Cutlet
Pork Steak or Cutlet
Steak Sandwich
Minced Veal
View More
South Africa