Turkey Meat and Skin (Young Turkey)

Common serving sizes
Cals
1465
Fat
46.45 g
Carbs
0 g
Prot
244.5 g
There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
6128 kj
1465 kcal
Protein
244.5g
Carbohydrates
0g
Fat
46.45g
Saturated Fat
13.225g
Polyunsaturated Fat
11.586g
Monounsaturated Fat
16.614g
Cholesterol
885mg
Fibre
0g
Sodium
634mg
Potassium
2656mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also