Turkey Meat (Young Turkey)

Common serving sizes

Cals

1089

Fat

15.64 g

Carbs

0 g

Prot

220.97 g

There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Turkey).

Nutrition Facts

Serving Size

1/2 turkey, bone and skin removed

Energy

4556 kj

1089 kcal

Protein

220.97g

Carbohydrates

0g

Fat

15.64g

Saturated Fat

5.247g

Polyunsaturated Fat

4.653g

Monounsaturated Fat

3.465g

Cholesterol

723mg

Fibre

0g

Sodium

604mg

Potassium

2574mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
100 g	110
1 unit (yield from 450 g ready-to-cook turkey)	299
1 lb	499
1/2 turkey, bone and skin removed	1089

Related types of Roast Turkey

Roasted Dark Turkey Meat

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Breast Meat (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

Roasted Light Turkey Meat

View More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat and Skin

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

View More Turkey Nutritional Info

See also

Turkey Dark Meat (Young Turkey)

Turkey Breast Meat (Young Turkey)

Turkey Light Meat (Young Turkey)

Turkey Wing Meat and Skin (Young Turkey)

Turkey Leg Meat and Skin (Young Turkey)

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