Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1479 kj
354 kcal
Protein
60.99g
Carbohydrates
0g
Sugar
0g
Fat
10.34g
Saturated Fat
3.411g
Polyunsaturated Fat
2.974g
Monounsaturated Fat
2.142g
Cholesterol
158mg
Fibre
0g
Sodium
146mg
Potassium
620mg