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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
Cals 150 |
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Fat 3.14 g |
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Carbs 0 g |
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Prot 28.49 g |
There are 150 calories in 1 unit of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
627 kj
150 kcal
Protein
28.49g
Carbohydrates
0g
Fat
3.14g
Saturated Fat
0.853g
Polyunsaturated Fat
0.745g
Monounsaturated Fat
1.176g
Cholesterol
88mg
Fibre
0g
Sodium
52mg
Potassium
273mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
South Africa