Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
372 kj
89 kcal
Protein
3.46g
Carbohydrates
0.44g
Sugar
0g
Fat
8.02g
Saturated Fat
2.883g
Polyunsaturated Fat
0.866g
Monounsaturated Fat
3.814g
Cholesterol
19mg
Fibre
0g
Sodium
276mg
Potassium
63mg