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Peas and Carrots (Frozen)

Common serving sizes

Cals

74

Fat

0.66 g

Carbs

15.61 g

Prot

4.76 g

There are 74 calories in 1 cup of Peas and Carrots (Frozen).

Nutrition Facts

Serving Size

1 cup

Energy

310 kj

74 kcal

Protein

4.76g

Carbohydrates

15.61g

Fat

0.66g

Saturated Fat

0.118g

Polyunsaturated Fat

0.309g

Monounsaturated Fat

0.055g

Cholesterol

0mg

Fibre

4.8g

Sodium

111mg

Potassium

272mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1/2 cup	37
100 g	53

Related types of Carrots

Cooked Carrots (from Canned)

Low Sodium Carrots (Canned)

Carrots (Solids and Liquids, Canned)

View More Carrots Nutritional Info

Related types of Peas

Low Sodium Green Peas (Canned)

Snow or Sugar Snap Peas

Green Peas (Frozen)

Split Peas (Mature Seeds)

Cooked Green Peas (Canned)

View More Peas Nutritional Info

Other related foods

See also

Peas (with Salt, Frozen, Drained, Cooked, Boiled)

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)

Cooked Peas and Carrots (from Frozen)

Peas and Carrots (No Salt Added, Solids and Liquids, Canned)

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