Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
22160 kj
5296 kcal
Protein
44.71g
Carbohydrates
748.32g
Sugar
597.16g
Fat
246.34g
Saturated Fat
36g
Polyunsaturated Fat
90.118g
Monounsaturated Fat
106.728g
Cholesterol
642mg
Fibre
11.8g
Sodium
4995mg
Potassium
931mg