Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
Energy
554 kj
132 kcal
Protein
1.89g
Carbohydrates
23.47g
Sugar
13g
Fat
3.44g
Saturated Fat
0.901g
Polyunsaturated Fat
0.457g
Monounsaturated Fat
1.827g
Cholesterol
24mg
Fibre
0.2g
Sodium
210mg
Potassium
26mg