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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Common serving sizes
1 serving (82 g)
100 g
1 cup
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
240 kj
57 kcal
Protein
1.02g
Carbohydrates
8.51g
Sugar
1.98g
Fat
2.39g
Saturated Fat
0.45g
Polyunsaturated Fat
0.749g
Monounsaturated Fat
1.016g
Cholesterol
0mg
Fibre
1.6g
Sodium
228mg
Potassium
190mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
57
100 g
70
1 cup
116
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
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Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
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See also
Pork, Vegetable Stew Type Soup with Potatoes
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
South Africa