Nutrition Facts
Serving Size
1 oz, raw, with peel (yield after cooking, peel removed)
Energy
23 kj
5 kcal
Protein
0.2g
Carbohydrates
0.48g
Sugar
0.16g
Fat
0.37g
Saturated Fat
0.069g
Polyunsaturated Fat
0.109g
Monounsaturated Fat
0.172g
Cholesterol
0mg
Fibre
0.3g
Sodium
42mg
Potassium
28mg