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Chicken Giblets (Fried, Cooked)

Common serving sizes

Cals

36

Fat

1.75 g

Carbs

0.57 g

Prot

4.23 g

There are 36 calories in 1 unit of Chicken Giblets (Fried, Cooked).

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook chicken)

Energy

151 kj

36 kcal

Protein

4.23g

Carbohydrates

0.57g

Fat

1.75g

Saturated Fat

0.494g

Polyunsaturated Fat

0.439g

Monounsaturated Fat

0.575g

Cholesterol

58mg

Fibre

0g

Sodium

15mg

Potassium

43mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook chicken)	36
100 g	277
1 cup of chopped or diced	402

Related types of Fried Chicken

Fried Chicken Wing No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

View More Fried Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Chicken Giblets (Roasting, Simmered, Cooked)

Chicken Wing Meat and Skin (Floured, Fried, Cooked)

Chicken Wing Meat and Skin (Battered, Fried, Cooked)

Chicken Wing Meat (Floured, Fried, Cooked)

Chicken Breast Meat and Skin (Battered, Fried, Cooked)

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