| Fried Chicken No Coating (Skin Eaten) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 medium piece (yield after cooking, bone removed) | 9.52 | - | 17.74 | 161 |
| 100 g | 15.35 | - | 28.62 | 260 |
| Fried Chicken Breast No Coating (Skin Eaten) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1/2 small (yield after cooking, bone removed) | 7.64 | - | 26.60 | 181 |
| 100 g | 9.10 | - | 31.67 | 216 |
| Fried Chicken Wing No Coating (Skin Eaten) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 small (yield after cooking, bone removed) | 6.33 | - | 7.56 | 89 |
| 100 g | 22.62 | - | 27.01 | 318 |
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