Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
229 kj
55 kcal
Protein
8.98g
Carbohydrates
0g
Sugar
0g
Fat
1.8g
Saturated Fat
0.47g
Polyunsaturated Fat
0.435g
Monounsaturated Fat
0.593g
Cholesterol
29mg
Fibre
0g
Sodium
133mg
Potassium
78mg