Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
396 kj
95 kcal
Protein
12.15g
Carbohydrates
0g
Sugar
0g
Fat
4.76g
Saturated Fat
1.317g
Polyunsaturated Fat
1.088g
Monounsaturated Fat
1.798g
Cholesterol
44mg
Fibre
0g
Sodium
195mg
Potassium
89mg