Nutrition Facts
Serving Size
1/2 medium (18 cm - 20 cm long)
Energy
220 kj
53 kcal
Protein
0.64g
Carbohydrates
13.48g
Sugar
7.22g
Fat
0.19g
Saturated Fat
0.066g
Polyunsaturated Fat
0.043g
Monounsaturated Fat
0.019g
Cholesterol
0mg
Fibre
1.5g
Sodium
1mg
Potassium
211mg