| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 10 mins | 20 mins |
| 1. | Cook onion, celery and garlic in olive oil over medium-high heat until soft. |
| 2. | Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes. |
| 3. | Stir in balsamic vinegar. |
| 4. | Serve warm and garnish with cilantro. |
| 5. | Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed. |
|
There are 226 calories in 1 serving of Black Bean Soup.
Calorie Breakdown: 15% fat, 59% carbs, 26% prot.
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