Homemade crackers full of nutritious seeds.
||Preheat your oven to 180 °C. Lightly oil your flat baking tray with coconut or olive oil.
||Add the psyllium husks to a mixing bowl and gradually add the water until you get a thick, slightly gooey mixture.
||Add the remaining ingredients and mix thoroughly.
||Spread the mixture out as even and thin as possible, without it separating.
||Bake for about 30 minutes, rotating accordingly.
||After 30 minutes take the tray out of the oven and break the cracker sheet into portions. Pop back into the oven for a further 20 minutes.
||You can also leave them in a warm oven overnight to further dehydrate. Once cooled, store in an airtight container.
There are 66 calories in 1 serving of Mixed Seeds Crackers.
Calorie Breakdown: 73% fat, 11% carbs, 15% prot.
Calorie Counter 100% Free