| 1. |
Preheat your oven to 180 °C. Lightly oil your flat baking tray with coconut or olive oil. |
| 2. |
Add the psyllium husks to a mixing bowl and gradually add the water until you get a thick, slightly gooey mixture. |
| 3. |
Add the remaining ingredients and mix thoroughly. |
| 4. |
Spread the mixture out as even and thin as possible, without it separating. |
| 5. |
Bake for about 30 minutes, rotating accordingly. |
| 6. |
After 30 minutes take the tray out of the oven and break the cracker sheet into portions. Pop back into the oven for a further 20 minutes. |
| 7. |
You can also leave them in a warm oven overnight to further dehydrate. Once cooled, store in an airtight container. |
