Name: Lemon Butter Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 juice 1 lemon Fresh Lemon Juice; 2 cups Baby Spinach; 1 1/4 servings Double Thick Cream; 8 medium Chicken Thigh (Skin Eaten); 1 cup Chicken Broth (Home Recipe); 4 cups, cooked Basmati Rice (Cooked); 1/4 cup Parmesan Cheese (Grated); 3 tbsps Butter; 1 tsp Paprika; 1 dash Black Pepper; 1 tsp ground Thyme (Dried); 1 dash Salt; 3 cloves Garlic

Delicious oven baked chicken in lemon butter sauce.

Yields	Preparation Time	Cooking Time
4	30 mins	1 hr

Ingredients

1 juice 1 lemon fresh lemon juice

2 cups baby spinach

125 ml double thick cream

8 medium chicken thigh (skin eaten)

1 cup chicken broth (home recipe)

4 cups, cooked basmati rice (cooked)

1/4 cup parmesan cheese (grated)

3 tbsps butter

1 tsp paprika

1 dash black pepper

1 tsp ground thyme (dried)

1 dash salt

3 cloves garlic

Directions

1.	Preheat oven to 200c.
2.	Season chicken thighs with paprika, salt and pepper to taste.
3.	Sear chicken in 2 tbsp of butter skin side down first, for 2-3 min aside in an oven proof pan.
4.	Chop up the baby spinach.
5.	Melt remaining butter, add garlic and cook for 1 min.
6.	Add chicken broth, stir in cream, parmesan cheese, lemon juice and thyme.
7.	Bring to boil to reduce, lower the heat add spinach and cook for 3-5 min.
8.	Place chicken in pan and Place in oven for 25-30 min.