| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 5 mins | - |
| 1. | Mix peanuts, coconut oil and honey together in a blender until smooth and creamy. |
| 2. | Place in an airtight container and place in the fridge to settle for a day or two. |
| 3. | Note: for crunchy peanut butter, leave 100 g of peanuts out, and add it only once the mixture is smooth. Blend it for a bit to get smaller pieces. |
|
There are 91 calories in 1 serving of Homemade Peanut Butter.
Calorie Breakdown: 71% fat, 15% carbs, 15% prot.
|
|
|
| Filter by Meal Type |
|---|
