| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 2 mins | 10 mins |
| 1. | Put all ingredients in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. |
| 2. | Pour 1/4 of the batter into a hot pan greased with butter or cooking spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. |
| 3. | Serve with sugar free syrup (or any syrup of your choice) and fresh berries. |
| 4. | Note: you can add butter and sugar free syrup if you like. |
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There are 90 calories in 1 serving of Cream Cheese Pancakes.
Calorie Breakdown: 75% fat, 6% carbs, 19% prot.
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