Low carb and gluten free pancakes.
||Put all ingredients in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
||Pour 1/4 of the batter into a hot pan greased with butter or cooking spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
||Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
||Note: you can add butter and sugar free syrup if you like.
There are 90 calories in 1 serving of Cream Cheese Pancakes.
Calorie Breakdown: 75% fat, 6% carbs, 19% prot.
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