Coconut Crusted Chicken Breasts
Rating
4.0 
Low carb alternative to using bread crumbs.
Yields Preparation Time Cooking Time
4 10 mins 30 mins
Ingredients
Directions
1. Beat the egg and dip the chicken breasts into the egg wash.
2. Dust the coconut flour over the chicken breasts.
3. Bake in oven until browned and cooked through for about 30 minutes.
Nutritional Summary
There are 361 calories in 1 serving of Coconut Crusted Chicken Breasts.
Calorie Breakdown: 38% fat, 2% carbs, 59% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1508 kj
360 kcal
Protein
51.76g
Carbohydrates
2.16g
Sugar
0.82g
Fat
14.74g
Saturated Fat
4.114g
Polyunsaturated Fat
3.154g
Monounsaturated Fat
5.72g
Cholesterol
192mg
Fibre
0.2g
Sodium
680mg
Potassium
425mg
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