|Yields||Preparation Time||Cooking Time|
|4||10 mins||30 mins|
|1.||Beat the egg and dip the chicken breasts into the egg wash.|
|2.||Dust the coconut flour over the chicken breasts.|
|3.||Bake in oven until browned and cooked through for about 30 minutes.|
There are 361 calories in 1 serving of Coconut Crusted Chicken Breasts.
Calorie Breakdown: 38% fat, 2% carbs, 59% prot.
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