| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 10 mins | 40 mins |
| 1. | Preheat oven to 180 °C. |
| 2. | Dice the onion and green pepper and fry off with the bacon until onions are translucent and soft. |
| 3. | Mix the eggs and cream until well mixed. |
| 4. | Spoon the bacon mix into 6 ramekins and divide egg mixture equally on top of the mix. |
| 5. | Bake in the oven for 40 minutes or until the egg on top is golden brown and set. |
|
There are 402 calories in 1 serving of Breakfast Muffins.
Calorie Breakdown: 69% fat, 3% carbs, 28% prot.
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