| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 30 mins | 30 mins |
| 1. | Chop all the vegetables finely. |
| 2. | Heat olive oil in a cast-iron skillet or a pot. |
| 3. | Add all the ingredients and stir fry over high to medium heat, until vegetables are cooked through and tender. |
| 4. | Serve as a side dish or mix with salmon or chicken to make a lovely colourful lunch or dinner. |
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There are 145 calories in 1 serving of Vegetable Pot.
Calorie Breakdown: 62% fat, 30% carbs, 8% prot.
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