| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | 10 mins | - |
| 1. | Mix the oats, milk and yoghurt. |
| 2. | Coarsely grate the apple then add to the mix. Then add the cinnamon. Let set in the fridge overnight. |
| 3. | Top the oats when ready to eat with sliced fig, raspberries and a sprinkle of mixed seeds. |
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There are 387 calories in 1 serving of Overnight Oats with Fig and Raspberries.
Calorie Breakdown: 26% fat, 61% carbs, 13% prot.
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