Yields | Preparation Time | Cooking Time |
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20 | 10 mins | - |
1. | De-skin the mackerel. |
2. | Place all ingredients in a food processor. |
3. | Blend until well mixed. |
4. | Transfer the pate to a bowl then season as desired. |
5. | Tip: Best served on crackers or rice cakes. |
There are 25 calories in 1 serving of Fish Pâté.
Calorie Breakdown: 65% fat, 3% carbs, 32% prot.
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