Yields | Preparation Time | Cooking Time |
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23 | 5 mins | - |
1. | Crack 1 whole egg into a narrow container or small food processor. |
2. | Add salt and pepper. |
3. | Add 1 teaspoon of Dijon mustard. |
4. | Add a squeeze of lemon. |
5. | Add 1 tablespoon of white wine vinegar. |
6. | Add sunflower oil. |
7. | Blend till it thickens. |
There are 127 calories in 1 serving of Home Made Keto Mayonnaise.
Calorie Breakdown: 99% fat, 0% carbs, 1% prot.
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