Fluffy Pancakes

Simple, easy, quick, and fluffy.
Yields Preparation Time Cooking Time
6 10 mins 15 mins

Ingredients

Directions

1. Mix dry ingredients.
2. Mix wet ingredients. Make sure butter is melted and milk is room temperature.
3. Add wet ingredients to dry. Combine but do not overmix as small lumps are fine. Leave batter to stand for 10 minutes or more while getting pan to low to medium heat.
4. Add three tablespoons at a time to griddle or non stick pan. Once you see bubbles you can flip and allow to brown and remove.
5. Enjoy with syrup and bacon!

Nutritional Summary

There are 148 calories in 1 serving of Fluffy Pancakes.
Calorie Breakdown: 32% fat, 58% carbs, 10% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
621 kj
148 kcal
Protein
3.87g
Carbohydrates
21.79g
Sugar
6.05g
Fat
5.32g
Saturated Fat
3.014g
Polyunsaturated Fat
0.201g
Monounsaturated Fat
1.14g
Cholesterol
28mg
Fibre
0.5g
Sodium
46mg
Potassium
176mg
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