Yields | Preparation Time | Cooking Time |
---|---|---|
10 | 10 mins | 20 mins |
1. | Set oven temperature to 160°c. |
2. | Coat nuts and seeds with cocoa powder. |
3. | Melt coconut oil in microwave and add xylitol, then pour over seeds and nuts, add desiccated coconut, and mix well. |
4. | Spread onto baking tray lined with silicone sheet or baking paper. |
5. | Bake for 20 minutes and bottle once cooled. |
There are 287 calories in 1 serving of Keto Chocolate Granola.
Calorie Breakdown: 83% fat, 10% carbs, 8% prot.
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